The Camping Bowl.

Before you start cooking -- go to Wal-Mart or another cheap priced store and buy the fallowing items

We recommend you in cheap bulk.

Buy:
- Box mashed potatoes (preferably Herbs & Butter)
- A can of baked beans
- Canned Chicken
- Milk, butter and other necessities need to make mashed potatoes (READ THE BOX)

Time to cook:
1. Get out a pot to cook the serving size of mashed potatoes you plan on making in.
2. Cook mashed potatoes like you would normally on a stove top.
3. Get out a pot took cook baked beans and canned chicken in (the usual size pot for cooking baked beans should work).
4. Open can of baked beans.
5. Pour can of baked beans into the designated pot and begin to cook like you would normally (med. heat).
6. Open can of canned chicken and drain out the liquids.
7. Add the canned chicken to the baked beans.
8. STIR both pots over a medium heat.
9. TURN OFF STOVE TOP when everything is hot.

Final preparations:
10. Get as many bowls as you are serving out.
11. Distribute mashed potatoes into each bowl.
12. Distribute baked bean and chicken mix on top of mashed potatoes.
13. MIX the two together, STIR everything up.

Now just grab your utensil of choice and enjoy.

The Mashed Potato Bowl.

Before you start cooking -- go to Wal-Mart or another cheap priced store and buy the fallowing items.

We recommend you buy everything you can in cheap bulk.

Buy:
- Box mashed potatoes (preferably Herb & Butter)
- Canned chicken
- Canned green beans or other mixed veggies
- Milk, butter and other necessities to make mashed potatoes (READ THE BOX)

Time to cook:
1. Get a pot and make the serving of mashed potatoes you need.
2. Cook mashed potatoes like you would normally on stove top.
3. Open a can of canned chicken and drain the liquids into a sink.
4. Add canned chicken to the mashed potatoes.
5. STIR and continue to cook over a low-med heat.
6. Open a can of green beans/mixed veggies and drain the liquids into a sink.
7. Add green beans/mixed veggies to the mashed potatoes and chicken.
8. STIR and continue to cook over a low-med heat.
9. TURN STOVE TOP OFF when everything is hot.

Now just dish it out, grab your utensil of choice and enjoy.

Something other then Ramen.

Your freshmen year is over, your meal plan is gone, and your wallet is empty. The only thing you can seem to afford with the small chunk of change in your pocket is a 60 cent pack of Ramen.
Pork, Chicken, Oriental. There is only so much you can do with each bowl of Ramen to make it different and only so many days of Ramen you can endure.
On a tight, typical college student budget, we have found tasty and cheap alternatives to Ramen.
Something other then Ramen is composed of recipes that require little from your wallet and a nice change from the norm.


We highly recommend that you shop at value store such as Wal-Mart or Aldi. While the higher price may exclaim higher quality to you, take your pick a Ramen alternative made with knock off foods or another night of Ramen.
You will also notice that our dishes are full of starch, but remember, starch fills you up.

So, how about something other then Ramen tonight?